What’s better than normal falafel? Multi-coloured falafel! Who doesn’t love food that is as colourful as the vegetables that you put in it?! I have loved experimenting with different additions to make falafel a bit more vibrant and tasty especially in the summer time. By making a good falafel base that incorporates classic flavours and supplementing with kale, sweet potato and beet it is easy to take a boring, beige dish and turn it into a rainbow! Served with lemon tahini dressing a top a heaping serving of fresh tabouleh and you have a fresh meal made in heaven!