Another one of my “meatless” meat dishes perfect for summer! These flavourful, light and delicious “crab” cakes stacked high on fresh greens with a spicy dill and lemon alioli make a great appetiser or main.
A refreshing herb and bulgur wheat salad made of cucumber and tomatoes dressed with olive oil lemon juice and heaps of parsley. It is a great salad to serve topped with falafel and lemon tahini dressing.
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