closing the oven and opening the front door: the decline of the home cook
In a constantly moving wold where we are time poor and stress rich, cooking confidence is plumetting. Is it too far gone? Or can we get we get back into the kitchen?
In this post I delve into the background of my plant-based lifestyle, how I explain it to others, why I was reluctant to advertise it and also introduce a new weekly blog editoral.
