An Asian twist on traditional cabbage rolls filled with quinoa, walnuts, mushrooms, quinoa, bamboo shoots & water chestnuts smothered in a spicy tomato hoisin sauce.
The ultimate culmination of savoury & rich vegan components (bolognese,basil ricotta, bechamel sauce & noodles) that is hearty, full of vegetables and absolutely delicious.
Time to sit down Ikea! II’ve perfected a no-meat, Swedish meatball reciep that you can make at home without the need to wander around a showroom for two hours before enjoying!
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