I turned one of my favourite dips into pasta- what is not to love? This creamy Mediterranean dish features all the flavours of tapenade – capers, sundried tomatoes and pine nuts blended into a creamy and tangy sauce!
A simple, low carb & vegan alternative to the Italian favourite! Topped half aubergine, basil and mozzarella and half caramelised fennel, onion and olives.
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