roasted butternut squash, red onion za’atar & tahini soup
The flavours of sweet butternut squash, onion, earthy tahini, and a pop of za’atar are classically served together as a salad with couscous; I decided to switch it up and blend it into a warm and rich soup.
One of my most recent obsessions is tahini! Like any good nut or seed butter, I figured it would elevate the typical cookie by bringing in nuttiness, flavour and richness — and it certainly did the trick with these blondies!
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