A summer and vegan take on traditional baked ziti with fresh zucchini, spinach and pasta covered in creamy basil cashew cheese sauce and baked until crispy on the edges and gooey in the middle.
The ultimate culmination of savoury & rich vegan components (bolognese,basil ricotta, bechamel sauce & noodles) that is hearty, full of vegetables and absolutely delicious.
A simple, low carb & vegan alternative to the Italian favourite! Topped half aubergine, basil and mozzarella and half caramelised fennel, onion and olives.
