parsnip, artichoke & fennel traybake
A super simple and fresh parsnip, artichoke and fennel tray bake roasted and served with a cilantro lemon dressing with israeli couscous and crunchy radishes.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 43 minutes mins
Course Main Course
Cuisine American, Mediterranean
tray bake
- 300 grams parsnips approx 2 large, sliced
- 100 grams radishes sliced
- 800 grams artichokes 2 cans, sliced in quarters
- 5 grams cumin
dressing
- 60 ml olive oil
- 6 grams 1-2 cloves garlic
- 30 ml lemon joice
- 20 grams coriander
- 300 grams Israeli giant couscous, dried
Place all vegetables for tray bake on a roasting pan and drizzle with olive oil, salt pepper and cumin and roast for 30 minutes, mixing around half way.
Meanwhile,make the couscous according to the instructions.
Also add all the ingredients for the dressing into a high speed blender or food processor until combined.
When vegetables are done roasting mix in couscous and dressing and serve warm with radishes on top.
Keyword artichokes, fennel, parsnips