potato salad
Easy and delicious potato salad for any summer picnic!
Ingredients
- 1.5 kg potatoes
- 175 grams vegan mayonnaise
- 15 ml apple cider vinegar
- 15 ml wholegrain mustard
- 1 tsp dried dill
- 50 grams green onions sliced thinly
- 100 grams celery sliced thinly
- ¼ tsp smoked paprika for garnish
- salt and pepper to taste
Instructions
- Boil a large pot of water. Meanwhile, chop the potatoes into one-inch pieces. Add to the boiling water and cook for about 10 minutes until fork tender. Drain and let cook with running cold water.
- In a separate bowl, mix together the mayonnaise, vinegar, mustard, dill, salt and pepper. Add in the green onions, celery and cooled potatoes and gently toss to coat with the dressing.
- Refrigerate for 30 minutes to an hour before serving to let the flavours meld.
Nutrition
Calories: 331kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 2gSodium: 205mgPotassium: 839mgFiber: 5gSugar: 2gVitamin A: 157IUVitamin C: 39mgCalcium: 34mgIron: 2mg
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