Go Back
–+ servings
vegan grilled cheese sliced in half close up on white plate

vegan grilled cheese

A vegan alternative to the American sandwich classic with vegan grilled cheese is gooey, rich and cheesy perfectly pressed between two perfectly toasted sourdough pieces.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 498 kcal

Ingredients
 
 

  • 2 slices sourdough bread make your own for the best
  • ½ portion of cheese sauce
  • 15 grams mustard of choice
  • 10 grams vegan cheddar cheese
  • tomatoes sautéed cabbage, pepper, kale etc.

Instructions
 

  • Heat 1 teaspoon of oil or vegan butter in a skillet and heat the slices of bread on both sides.
  • Top one slice of bread with a heaped tablespoon of the vegan cheese sauce.
  • Add in veggies of choice and sprinkle with additional vegan cheese.
  • On the other side of bread spread the of choice and more vegan cheese sauce.
  • Place lid on top of the pan until vegan cheese is melted and on the other side of bread.
  • Cook on medium heat in a skillet or in the oven on grill setting for two to three minutes.

Nutrition

Calories: 498kcalCarbohydrates: 82gProtein: 16gFat: 11gSaturated Fat: 3gSodium: 1057mgPotassium: 164mgFiber: 4gSugar: 3gCalcium: 78mgIron: 5mg
Keyword sandwich, vegan cheese
Tried this recipe?Mention @plantbased_petite or tag #plantbasedpetite!