home - plant-based petite

winter butternut squash & warm farro salad

A warm, nutritcious and hearty winter salad of farro, butternut squash, cranberries and toasted pumpkin seeds and pecans.

main dish

bbq jackfruit stuffed sweet potato

Super easy BBQ jackfruit stuffed sweet potatoes that is a vegan dupe for the best pulled pork!

sweet treat

paleo cranberry nut & seed bar

The best snack bar made of delicious seeds & nuts, with tangy cranberries has become more than a snack bar -its great for breakfast, lunch, dessert… it’s any anytime bar!

main dish

parsnip, artichoke & fennel tray bake

A super simple and fresh parsnip, artichoke and fennel tray bake roasted and served with a cilantro lemon dressing with israeli couscous and crunchy radishes.

bread

blueberry & cinnamon babk1

A vegan blueberry twist on the traditional Jewish babka spiced with cinnamon and sugar.

sweet favourites

sweet treat

peanut butter & jelly Victoria sandwich cake

British tea-time meets American lunch-time in this new take on the classic Victoria sandwich cake with peanut butter and jelly filling.

sweet treat

vegan homemade ferrero rocher

Ferrero Rochers have been veganised! This decadent truffle is filled with a roasted hazelnut, enveloped by rich chocolate ganache and coated in crispy chopped hazelnuts, which is just as delectable as golden wrapper original.

sweet treat

chocolate chip cookies

It all started with a cookie… I took my go-to, could-make-in-my-sleep chocolate chip cookie recipe and veganised it!

blog posts

blog posts

closing the oven and opening the front door: the decline of the home cook

In a constantly moving wold where we are time poor and stress rich, cooking confidence is plumetting. Is it too far gone? Or can we get we get back into the kitchen?

blog posts

the plant-based part of “plant-based petite”

In this post I delve into the background of my plant-based lifestyle, how I explain it to others, why I was reluctant to advertise it and also introduce a new weekly blog editoral.