A super simple and fresh parsnip, artichoke and fennel tray bake roasted and served with a cilantro lemon dressing with israeli couscous and crunchy radishes.
A creamy and delicious vegan version of the comfort food classic with a creamy veggie based filling of leeks, potatoes, celery, carrots and vegan “chicken” pieces all finished with a crisp and flakey American biscuit inspired pie crust.
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