Taking an American classic root vegetable and giving it an Asian twist in this delicious gyoza dumpling of sweet potatoes, miso, lemongrass and ginger.
A creamy and delicious vegan version of the comfort food classic with a creamy veggie based filling of leeks, potatoes, celery, carrots and vegan “chicken” pieces all finished with a crisp and flakey American biscuit inspired pie crust.
An Asian twist on traditional cabbage rolls filled with quinoa, walnuts, mushrooms, quinoa, bamboo shoots & water chestnuts smothered in a spicy tomato hoisin sauce.
A summer and vegan take on traditional baked ziti with fresh zucchini, spinach and pasta covered in creamy basil cashew cheese sauce and baked until crispy on the edges and gooey in the middle.
The ultimate culmination of savoury & rich vegan components (bolognese,basil ricotta, bechamel sauce & noodles) that is hearty, full of vegetables and absolutely delicious.
