Category: main dish

warm butternut squash and winter farro saladw
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November 3, 2022

winter butternut squash & warm farro salad

A warm, nutritcious and hearty winter salad of farro, butternut squash, cranberries and toasted pumpkin seeds and pecans.

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vegan bbq jackfruit stuffed sweet potato on oblong robin eggs blue plate with black edges with bbq sauce and brush of to the side and bottle of vegn ranch dressingb
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September 22, 2022

bbq jackfruit stuffed sweet potato

Super easy BBQ jackfruit stuffed sweet potatoes that is a vegan dupe for the best pulled pork!

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parsnip, artichoke and fennel tray bake with israeli couscous in pink bowl with pink radishes and white towelp
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June 1, 2022

parsnip, artichoke & fennel tray bake

A super simple and fresh parsnip, artichoke and fennel tray bake roasted and served with a cilantro lemon dressing with israeli couscous and crunchy radishes.

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vegan carbonara pasta in white bowl on marble backgroundk
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July 26, 2021

kinda carbonara

A delicious plant-based “kinda carbonara” with a creamy sauce and tofu “pancetta” that challenges the traditional italian dish!

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February 23, 2021

arugula pesto & green veggie gnocchi tray bake

I have a confession to make – since lockdown, the time and effort I want to use to make dinner has definitely diminished! Instead of..

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January 30, 2021

sweet potato, lemon grass, ginger & miso gyoza

Taking an American classic root vegetable and giving it an Asian twist in this delicious gyoza dumpling of sweet potatoes, miso, lemongrass and ginger.

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vegan chicken pot pie feature imagev
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January 7, 2021

vegan chicken & leek pot pie

A creamy and delicious vegan version of the comfort food classic with a creamy veggie based filling of leeks, potatoes, celery, carrots and vegan “chicken” pieces all finished with a crisp and flakey American biscuit inspired pie crust.

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festive beetroot, cranberry & chestnut falafel on grey circular plate with onion gravy being poured by handf
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January 5, 2021

festive beetroot & chestnut falafel

Who said falafel can’t be festive? By subbing chestnut puree for tahini and adding in warm beetroot, carrot and cranberries, this is a delicious alternative to stuffing balls on your Christmas table and bolsters all the favourite flavours smothered in creamy onion and chestnut gravy.

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mushroom wellington with flakey crust on a cutting board with gravy and carrots in the backgroundm
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December 15, 2020

mushroom wellington

A perfect vegan main for holiday gatherings or sunday roasts wit hsavoury mushrooms, walnuts and beans all baked in a flakey crust.

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crusted celeriac steak with pesto on a bed of grains on a plate with fork and knifec
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December 10, 2020

celeriac steaks w/caper & mint pesto

A delicious and easy weeknight meal with thick celeriac crusted in cashews and almonds and served with mint and caper pesto.

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walnut, lentil & mushroom loaf on concrete background with gravy and knifem
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September 9, 2020

mushroom, lentil & walnut loaf

A savoury & plant-based meat stand-in that is versatile enough for any Sunday roast or Weeknight loaf!

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baked zucchini ziti in casserole dish with spoon and pine nuts on the sides
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August 24, 2020

super green vegan baked zucchini ziti

A summer and vegan take on traditional baked ziti with fresh zucchini, spinach and pasta covered in creamy basil cashew cheese sauce and baked until crispy on the edges and gooey in the middle.

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butternut squash stuffed shells in caserole dish with spoonb
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August 18, 2020

butternut squash stuffed shells with honey & hazelnut

A vegan version of stuffed shells but with a switch from the Italian classic flavours to fall favourites with hazelnuts, honey and butternut squash.

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vegan cheese and potato pierogis on light grey oblong platep
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August 16, 2020

potato & cheese pierogies

savoury and soft dumplings filled with creamy and cheesy potatoes, and pan-fried with carmelised onions.

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chinese cashew cauliflower on light grey plate on marble backgroundv
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August 12, 2020

vegan cashew cauliflower

A healthier and vegan alternative to the classic chinese take-out cashew chicken!

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