The best snack bar made of delicious seeds & nuts, with tangy cranberries has become more than a snack bar -its great for breakfast, lunch, dessert… it’s any anytime bar!
Ferrero Rochers have been veganised! This decadent truffle is filled with a roasted hazelnut, enveloped by rich chocolate ganache and coated in crispy chopped hazelnuts, which is just as delectable as golden wrapper original.
A little taste of home – the classic American Pancake that is fluffy, buttery, stackable and smothered in syrup, but of course vegan and served abroad.
One of my most recent obsessions is tahini! Like any good nut or seed butter, I figured it would elevate the typical cookie by bringing in nuttiness, flavour and richness — and it certainly did the trick with these blondies!
These were the product of late-night Saturday cookie cravings when I realised that I had bought cashew butter instead of peanut butter at the grocery store! These cookies came out chewy, caramelly and oh-so cravable!
Vegan and keto lemon bars are simple to make and feature a buttery shortbread crust and easy no-bake filling. They are the perfect sweet treat for almost any diet – paleo, vegan, gluten-free and keto!
